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Gluten-Free, Dairy-Free, Refined Sugar-Free, Peanut Butter Cup Cookies

Ingredients


1/2 cup creamy salted peanut butter

1/4 cup agave/maple syrup or honey

1 cup gluten-free almod/coconut/oat flour


Instructions


1. Prepare the Dough: Add the peanut butter, agave/maple syrup (or honey), and gluten-free oat flour to a mixing bowl. Mix until a uniform, moldable dough forms.

2. Shape the Cookies: Roll the dough into balls and then press them down slightly to form cookies.

3. Set the Cookies: Place the cookies in the fridge for a few minutes to set.

4. Top with Chocolate: Melt some dairy-free, refined sugar-free dark chocolate.

5. Top each cookie with the melted chocolate and any other toppings of your choice.

6. Serve: Once the chocolate is set, enjoy your cookies!

7. Storage: Store the cookies in an airtight container in the refrigerator for up to a week.

8. Enjoy!


Feel free to adjust the toppings or ingredients according to your preferences and to add 30g of protein to make it more protein and control your glycemic index!


Approximate Values for 50g Serving


Calories: 268.45 kcal

Proteins: 9.16 g

Fats: 19.48 g

Carbohydrates: 19.59 g

Fiber: 3.42 g

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