Fluffy Chocolate Mango Smoothie

Ingredients

1 cup ice

1 cup frozen mango chunks

1-2 tablespoons honey or agave, maple syrup (adjust to taste)

2 tablespoons cacao powder

1 teaspoon vanilla extract

1 cup almond milk

Instructions

1. Blend Ice and Mango: Start by adding the ice and frozen mango chunks to a high-speed blender. Blend until you get a smooth, icy texture.

2. Add Cacao Powder and Honey: Add the cacao powder, honey, and vanilla extract to the blender. Blend until all ingredients are well combined.

3. Incorporate Almond Milk: Gradually add the almond milk while blending. The mixture should start to become light and fluffy. You may need to stop and scrape down the sides of the blender to ensure everything mixes well.

4. Blend Until Fluffy: Continue blending on high speed for about 1-2 minutes, until the mixture becomes creamy and fluffy.

5. Serve: Pour the fluffy chocolate mango smoothie into a glass or bowl. Enjoy it as a dessert or a decadent smoothie.

This treat is not only fluffy and chocolatey but also has a refreshing fruity twist from the mango!

Calories: 229-293 kcal (depending on the amount of honey)

Carbohydrates: 50-61g

Healthy Fats: 4.6-5.5g

Protein: ~4.4g